Whatever fig you choose, making fig spread is an easy ... like dried ones are. Choose fruit that is soft to the touch but not mushy, with the texture of a ripe apricot or peach.

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season ... one tablespoon of flaked almonds. Spread the apricot jam on the base ...

Spread a thin layer of apricot jam over the base of the pastry ... Brush the warm apricot jam over the top of the fruit to glaze. Scatter over the flaked almonds. Serve the tart warm or cold.