If eggs are among the few wet ingredients, applesauce is likely a suitable substitute to provide moisture and binding. This is especially true in recipes that call for only one to two eggs ...

Baking without eggs is easier than you might think! So don’t let the rising price of eggs get halt your baking journey. Be ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

When making dense baked goods such as muffins or brownies, use ¼ cup of fully mashed banana or smooth applesauce for each egg, Holland suggested. These egg alternatives won't break the budget.

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

But when eggs are used as an ingredient ... such as wheat flour or chocolate. The Substitute: Mashed banana or applesauce How to Make It: Smash a very ripe banana until smooth or purée cooked ...

One large egg has roughly 6 grams of protein, so if you’re looking for a protein substitute, you’ve got options. “Pair flaxseed and applesauce with protein rich foods like legumes ...