If eggs are among the few wet ingredients, applesauce is likely a suitable substitute to provide moisture and binding. This is especially true in recipes that call for only one to two eggs ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

You can substitute one-quarter cup of applesauce for one large egg. Since applesauce has a lot of moisture, you may want to decrease the liquid in your recipe by a tablespoon or two. Applesauce ...

When making dense baked goods such as muffins or brownies, use ¼ cup of fully mashed banana or smooth applesauce for each egg, Holland suggested. These egg alternatives won't break the budget.

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

But when eggs are used as an ingredient ... such as wheat flour or chocolate. The Substitute: Mashed banana or applesauce How to Make It: Smash a very ripe banana until smooth or purée cooked ...

Add moisture. One large egg adds approximately three tablespoons of moisture to the overall recipe. Unsweetened applesauce is one of my favorite substitutes for eggs in baked goods. It lends just the ...