Fold each piece of puff pastry from the center to the outside. Brush with egg yolk and bake for 20 minutes at 350°F (180°C).

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These simple apple turnovers are spiced with cinnamon and ... Once cool, stir in the cornflour. Unroll the pastry on its baking paper and use a sharp knife to cut into six equal-sized squares.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...