Though apple is among the most well-known fillings, strudel dough lends itself to a variety of fillings. Not only are there fruit, nut, poppy seed, and cheese fillings but also vegetables with ...

With the short side facing you, spoon the apple mixture onto the bottom half ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire ...

The Toaster Strudel has cemented itself in the pantheon of breakfast icons. However, the name of the person who invented it is less well-known.

Using phyllo dough is easy and fun. It is found in the freezer section usually by the frozen bread dough. Pick up a bunch of fresh vegetables in season. I really like sweet potatoes in a strudel ...

Beat the egg with the oil and ¼ pint of cold water. Add to the flour and mix a firm dough with a round-bladed knife. (Add a little more water if the mixture is too dry.) Place in an electric ...

Spoon the apple mixture along the middle of the pastry ... or until the top is crisp and golden-brown. (Check the strudel after 10 minutes; if it is browning too quickly, reduce the heat a little.

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...