Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

Remove pie from pan. Step 10 Lightly dust with sifted extra icing sugar. Serve with ice-cream. The post Apple and Raspberry Custard Streusel Pie appeared first on New Idea.

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with a tangy sourdough oat streusel for a delicious twist on the classic. Apple ...

The key to both a flaky piecrust and crisp streusel topping is to keep the pie crust and the butter as cold as possible before putting the pie together. Preheat oven to 450 degrees F. Follow ...

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

The cake itself is rich with sour cream and vanilla, and the streusel adds both flavor and texture to make ... We love the simplicity of an apple galette, but you can vary the fruit according to the ...