Brown Bag Apple PieBy Joan Nalley Buchanan Active Time ... Peel off top sheet of parchment, and invert dough into a standard 9-inch pie plate; discard parchment. Gently press dough into corners ...

Enter paper bag apple pie. While there are plenty of secrets for ... In a large mixing bowl, combine the peeled and sliced ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Cook until apples are tender. Toss together apples, brown sugar, pie spice, 1/4 cup granulated sugar and 3/4 teaspoon salt. Let stand 45 minutes, tossing gently every 15 minutes until apple slices ...