Apple pie or French Apple tart ... the crust is not pre-baked and the tart filling melts together. Soft and flavorful. If ...

With a base of crushed biscuits, rather than pastry, this tart is quick ... to prevent the apple going brown.) Arrange the slices over the biscuit base. Spread the frangipane filling evenly ...

With a fork, prick the bottom of the tart. Chill in the fridge for 20 minutes. Meanwhile, for the filling, heat the butter ... arrange the apple segments in concentric circles, overlapping ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.