This dessert combines two classics – apple pie and crumble ... you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf. For the crumble topping ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with a tangy sourdough oat streusel for a delicious twist on the classic. Apple ...

This quick and easy apple pie is a guaranteed hit - it ... Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is piping ...

Transfer the apples to the glass pie plate. In a separate bowl, combine the quick oats, 1 tsp (5 mL) cinnamon, and maple syrup. Evenly spread the topping over the apples and bake for 1 hour. Serve ...

Tart apples, Irish whiskey, and Kerrygold butter? This is a perfectly decadent, Irish treat that food experts and cookbook authors vouch for. Here at IrishCentral, we're pretty much on board with ...