What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance ...

As the leaves turn golden and a crisp chill fills the air, there's nothing better than a cocktail that captures the es ...

fresh-juiced grenadine (recipe at bottom ... I advise Calvados over American apple brandy. The cocktail needs midtones to come from somewhere—fresh pomegranate juice has it where pasteurized ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

like the Baked Apple Bitters found in this recipe for a Bourbon Apple delight. Combine all ingredients in a cocktail shaker and dry shake. Then add ice to the shaker and wet shake. Double strain ...

Bottoms up! This sour, tangy tonic could be the wellness add-on you need — here's what to know before trying it out.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Check out eight other holiday cocktail recipes from her blog here and more ... Combine red sangria, canned peaches with the juice, sparkling apple cider, orange juice, whiskey bourbon and ...

James Tanner's classic prawn cocktail has extra ... for 2-3 days and used for other recipes). Sprinkle with a little cayenne pepper, and top with a slice of apple and a sprig of dill.