I am so excited to share these Cinnamon rolls with Apple Pie Filling Cobbler Recipe. This 2 ingredient Cinnamon roll apple ...

That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.

This Amazing Apple crisp is Just 2 points per serving. IT is easy to make and is dairy and egg free! The recipe yields six HEFTY servings at just 2 points per serving. It is a great dessert option ...

Ingredients for the apple and blackberry filling ... rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g ...