This make-ahead French toast is studded with tender, sweet chunks of apple, scented with cinnamon and showered with a crunchy pecan topping.

This is a lovely moist apple loaf cake which I love to serve ... Stir in the sugar and cinnamon. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the ...

bran and grated apple. 4 Sift the flour and baking powder together and add the oats and pecan nuts, if using. Add to the bran mixture and stir until just combined. 5 Spoon the mixture into the ...