In a large saucepan, combine the cider, cinnamon ... add the ice and let cool completely. Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate ... Place pineapple, Courvoisier, apple cider vinegar, onion, cinnamon and crushed red ...

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious Apple Cider Glaze is exactly what you need! Juicy pork loin is paired with a ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Set aside to rest. Add the cider to the pan and cook until spoon coating consistency. Add chops to pan with any ...