Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

This French apple cake is the perfect recipe for fall. A fluffy and light cake batter that is full of fresh apple slices in ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

A dash of cinnamon and chewy toffee make this moist apple cake really special ... In a separate bowl or jug, beat together the oil, milk and eggs. Pour this onto the dry ingredients and stir ...

Shake the bag to make sure the apple wedges are covered ... or until a skewer inserted in the center of the cake comes out clean. Toast the cinnamon in a small sauté pan over medium heat until ...

and the recipe app meez. This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together ...

Let the comforting aroma of cinnamon, warm spices, and apples drift through your kitchen as this delicious apple cake bakes to perfection.

The apple cake is perfection because it is moist and ... In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside.

Use room temperature ingredients. Bring the eggs to room temperature with the butter about 30 minutes ahead of time. This ...