Of all the apple cakes, this is my favourite. It is a moist cake, particularly good at the end of a meal with a dollop of cream. It is also one of the few cakes made with oil instead of butter.

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

This apple cake is dense and sweet ... Leave to cool completely in the tin. Meanwhile, make the icing. Put the oil and icing powder in a jug and mix until thick and well combined (or blend ...

Pour in the vegetable oil (4) and plain yogurt (5), then mix ... It is possible to freeze the cake once baked. To make the apple cake without sugar more aromatic, you can add the grated zest ...

again just used a canned pie filling to make that retro recipe. In a 13 x 9-sized butter or oil-sprayed greased pan, add the ...

A dash of cinnamon and chewy toffee make this moist apple cake really special ... In a separate bowl or jug, beat together the oil, milk and eggs. Pour this onto the dry ingredients and stir ...