Let the apples sit for an hour then add bourbon (enough to cover) to the mixure and let sit, covered, for three days. Strain the mixture back into the empty bottle. (Published 2013) ...
This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...
In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...
Freezing/How to Freeze: Freeze leftover Bourbon Glazed Kielbasa in an ... free alternatives to make this recipe sugar-free.