Let the apples sit for an hour then add bourbon (enough to cover) to the mixure and let sit, covered, for three days. Strain the mixture back into the empty bottle. (Published 2013) ...

You can also add butter to thicken the sauce and apple cider vinegar or lemon juice for acidity. Once the glaze is nice and thick, simply drizzle it over your salmon and enjoy. With bourbon as ...

Start with a high-proof bourbon to form the base of your glaze, and add a generous amount of dark brown sugar for sweetness and soy sauce for a savory depth. Then drizzle in some apple cider ...