A trip to Spain led me to discover the easiest two-ingredient appetizer ever ... chorizo—not Mexican chorizo. It’s also delicious, but a different type of sausage entirely.
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What Is Chorizo? Experts Explain How It's Made and How to Use ItMany recipes that specifically call for chorizo highlight the sausage’s bold flavors ... Spanish-style chorizo for a charcuterie-style appetizer that works just as well in a weekday lunchbox ...
A trip to Spain led me to discover the easiest two-ingredient appetizer ever ... And it has to be Spanish chorizo—not Mexican chorizo. It’s also delicious, but a different type of sausage entirely.
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