The classic Aperol Spritz recipe has three parts Prosecco, two parts Aperol and one part fizzy water. For many Italians, drinking an Aperol Spritz has become a nightly aperitivo ritual.

Wet rim of a cocktail glass and roll it in the pistachios to create an inviting edge. Fill the glass with ice. Mix equal ...

Christopher Testani for The New York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ...

We know it might seem crazy, but this combo truly is something special. Get the Kalimotxo recipe. The Aperol Spritz is an Italian classic that has an iconic bittersweetness reminiscent of burnt ...

It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day.

Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach you. Two years ago, every bar – whether local, rooftop or ...

Look: You can have an Aperol spritz year-round and we won’t judge you. Or you can take a break from the al fresco treat and put this Aperol-scented marg into your rotation. The bright flavors of ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...