Looking for a refreshing, flavorful salad that’s perfect for any occasion? This Easy Antipasto Salad is just what you need!

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

And even though Stanley Tucci once told Allrecipes he eats pasta practically ... last one we’ll ever get—and I’m going to ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

While a salad doesn’t have to necessarily mean a bowl of leafy greens, there should be a strong vegetable component. I consider the taste, texture and visual appeal of the salads to add ...

This healthy pasta salad draws inspiration from a traditional antipasto platter. Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note. Serve this pasta ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

One meal prep item she became known for this year is her mega-popular dense bean salad, aka the "DBS." Earlier this year, Violet shot into the food influencer limelight with her antipasto-inspired ...