Polymer fume fever, or Teflon flu, has reignited a debate about nonstick cookware safety. The illness occurs when fumes from an overheated Teflon or nonstick pan are inhaled. Nonstick pans are ...

Cookware that’s not just dishwasher-safe. Thanks to the hard-anodized aluminum, it won’t react to acidic foods and lasts 16x longer than traditional nonstick cookware. And with its ergonomic ...

Cooking on stainless steel can be a breeze when done right. First, preheat your pan on medium heat for a few minutes — this warms the steel so your food doesn’t stick. Next, add a bit of oil or butter ...

A doctor has addressed the three biggest problems. Non-stick cookware, like pans, are generally considered safe to use, but some precautions should be taken to minimise potential health risks ...

The hard-anodized aluminum construction heats ... the impact of microplastics in nonstick cookware. "Nonstick cookware may be safe when used properly," Luo said. "However, concerns arise regarding ...

It has a hard anodized aluminum core ... They’re more versatile than nonstick cookware because they're oven-safe, can stand up to high temps, and will carry you through decades of cooking.

the OXO Professional Hard Anodized Nonstick Cookware Set is a superb example of this. We found no hot spots when cooking in the 10-inch fry pan. All the pieces have hefty induction-safe bases that ...