Even with a variety of chef knives, it’s essential to have the right tools to maintain them -- meaning regular sharpening is a ... t have to worry about the angle or anything else, and you ...

Below, you'll find a step-by-step guide for properly sharpening ... a blade across the rod at the proper angle nudges (hones) its edge back in place. Sharpening is the practice of aggressively ...

The sharpening angle is determined by how far you extend the blade before clamping it to the guide. Dimensions on the side of the guide show where to set chisels and planes to maintain 25- and 30 ...

Like a pull-through sharpener, the electric sharpeners have set angles, but newer models are said to be less aggressive when it comes to stripping excess material off the knife’s edge.

Consequently, you can slip off and stick yourself. The lesson is that a dull knife is a worthless knife. This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no ...