2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Light, fluffy angel food cake is a combination of basic pantry staples: sugar, salt, flour, egg whites, cream of tartar, and ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food cake. If asked to point out which ...

This American cake ... egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

If your recipe calls for just egg whites, like in angel food cake, Egg Beaters 100 percent egg whites will work in place of shelled eggs (just use 1/4 cup Egg Beaters per one large egg). Depending on ...

pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is it delicious, but it is great for entertaining.