This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Louisiana is home to large Creole and Cajun ... There’s also chicken-and-sausage gumbo, made with andouille sausage (a sausage that was foreign to Elie until he was an adult).

We get the party started with the official dish of Louisiana: a big bowl of gumbo. Our version is hearty, yet meat-free — though you certainly can add shrimp or andouille sausage if you like.

Speaking of flavor, this dish wouldn’t be complete without the holy trinity of Louisiana cooking ... The heat from the Andouille sausage balances beautifully with the sweetness of the shrimp ...

"Shrimp, crab, andouille sausage and okra" are incorporated in ... Atmospherically and menu-wise, the spot is dripping in Louisiana vibes. This Mardi Gras, then, it only makes sense to devour ...