Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make ... as a meal and easy to make.

The J. Paul Getty Museum, 1996. A Taste of Ancient Rome By Ilaria Gozzini Giacosa. Translated by Anna Herklotz. The University of Chicago Press, 1992. Daily Life in Ancient Rome By Jerome Carcopino.

We know the Roman Empire has been on your mind. Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes ...

For the ordinary Roman, food was basic. The staple diet consisted mostly of a wheat-based porridge, seasoned with herbs or meat if available. However, as Sally Grainger's recipes show, on special ...

Who hasn’t done both?! When I first got the book, I browsed through it, and many of the recipes were familiar, but had been “Roman-ified.“ What I mean by that is the titles are stronger ...