The story of Japan’s Hatcho miso, from battle rations for samurais to hotel cocktails
Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...
Tasting Table on MSN10d
The Modern Hibachi Restaurant Was Shaped By An Ancient Prototype
You may have enjoyed the theatrics of a U.S.-based hibachi restaurant, but the cuisine has ancient origins that look pretty ...
Nature4y
The future of food science in Japan
As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...
NHK3y
Core Kyoto mini Satoyama Living: Country Customs Sustaining the Ancient Capital
The Satoyama style of living in harmony with nature, and the customs that influenced life in the ancient capital ... Tsumikusa (foraged wild foods) cuisine. Discover the local customs that ...