Many ancient grain cereals offer a blend of multiple grains and come ready to eat as cold cereal or in flakes that can be cooked like oatmeal. Shredded wheat is made from whole-grain wheat formed ...

Discover the culinary secrets of Neolithic Scandinavian farmers through findings from a 5,500-year-old settlement.

These ancient grains include popular varieties like ragi, bajra, and jowar. Each one of them is found to have a different, ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

An international team of researchers has shed new light on the use of grinding stones in early Neolithic Scandinavia. These ...

Maize in ancient Ecuador: results of residue analysis of stone tools ... Nadel, D. 2004.Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. Nature 430:670–673 ...