All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

The global ancient grains market size was US$ 1.4 billion in 2021. The global ancient grains market is forecast to grow to US$ 28.1 billion by 2030 by registering a compound annual growth rate (CAGR) ...

Fresh flounder smothered in a lemon infused butter and wine sauce served over ancient grains. Mix the Flour with the Salt and Pepper. Dredge the flounder in the flour mixture coating on both sides.

The ancient grains market is expected to grow by $50 million by 2028 as grains like spelt, einkorn and buckwheat grow in popularity. These grains are replacing white flour for their taste, health ...