All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

So let’s dive in! Spelt flour is a type of flour made from spelt, an ancient grain that has been cultivated for thousands of years. Spelt (triticum spelta) is a distant cousin of wheat and has a ...

Quinoa flour is made from ground quinoa seeds, an ancient grain with a slightly nutty flavor that works well in both sweet and savory dishes. It’s a fantastic gluten-free alternative to whole ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

For $15, attendees can listen to Jim and Emily discuss the importance of ancient grains, flour, GMOs, salt and sugar, corn and rye, fat, water, yeast, starters, fermentation, proofing, and what ...

sifting the almost ethereal flour through his palms. The “whitest” bread they make is the baguette, whose dough is 25% kamut, an ancient grain grown in Montana. Their most popular breads are ...

But what exactly is it? Let’s find out… Kamut flour is a type of whole grain flour made from an ancient variety of wheat that ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

Your baking can be even better with these healthier flours. (Getty Creative) ...