Made with shallots, bajra, jowar, nachni and nuts, this ancient grain upma makes for a healthy and wholesome breakfast meal. Garnish with curry leaves, toasted cashews and shredded coconut.

ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

If you're feeling stuck and in a banana bread rut, we suggest you try using einkorn flour, an ancient grain that will give ... the amount of liquids in the recipe by around 15-20%, because the ...