In ancient times, roasted chapalote corn meal was simply added to water to create an early non-caffeinated form of energy drink to keep people going through their day. Modern chefs have also ...

While inexpensive and easy to eat, these corn pancakes offer endless possibilities—from traditional presentations to innovative dishes that fuse modern culinary trends with ancient techniques. Below ...

It’s well established that maize was domesticated from teosinte, a wild Mexican grass. But the route of corn’s spread into what is now the southwestern United States has been more murky: ...

Corn (or maize ... t look much like modern corn at all). And it seems that people started popping pretty quickly. Fossil evidence of corncobs from Peru shows that ancient people might have ...