Chef J. Kenji López-Alt likes to push boundaries in his cooking. When making meatballs, the chef swears by an umami-filled ...

You'll love this anchovy pizza recipe because it will either change your mind about anchovies or it will solidify the fact that you're a fan of them. Because it's SO SO good! It's also super ...

Then take it from Ken Wightman, a reader who wrote in the recipe notes: “I’m beginning to think Ms. Clark is onto something when she goes on and on about the magic of anchovies. I’ve slipped ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Most people have pretty strong opinions on the foods they love, and are just as vocal about the ones they hate.

The recipe below can easily be doubled ... Even if you’re not a fan of anchovies, I encourage you to give this dish a try. Finely chopping them allows them to melt into the sauce, infusing ...

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...