anchovy fillets and basil in a small blender and process. With the motor running drizzle in the oil through the feed tube until dressing is emulsified. Season to taste with salt and freshly ground ...

Adjust the seasoning (it needs freshly ground black pepper as standard) according to what you are going to dress – eggs and potatoes can take a well-seasoned dressing (you may even want a ...

For the anchovy butter, mash ingredients together ... sugar snaps and a colourful mix of cherry tomatoes. Dress with a vinaigrette to which you have added 1 finely chopped shallot.

This is not so much a niçoise recipe as a guide ... (of which 7g saturates), 4g fibre and 2.9g salt per portion. For the dressing, whisk the garlic and oil together in a bowl.

2 heads cos lettuce A handful rocket leaves A handful basil leaves A handful baby tomatoes A handful green beans, steamed For the dressing, blend: ½ cup olive oil 2 T red-wine vinegar 1 clove garlic, ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...

1. Braai or chargrill the asparagus. 2. Blend the butter, anchovies, lemon zest and juice. 3. Melt the butter and drizzle over the asparagus. Serve with a wedge of cheese. Cook's note: Make a big ...