incorporating olive-packed anchovies into your Caesar dressing will give it an unctuousness and oceanic essence that's hard ...

A great Caesar dressing needs to pack a punch. Our panel wanted some bite from garlic and pepper, acidity from lemon or vinegar, and umami depth from aged cheese, anchovies, or another source ...

This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch ...

Add anchovies and vinegar, and crush or process again to form a uniform paste. Slowly drizzle in 7 tablespoons olive oil, whisking or processing until dressing emulsifies. Heat a large griddle or ...