You can use Ancho chili powder as a substitute for smoked paprika at a ratio of 1:1. It is best used in pasta, chili, vegetables, soups, pizza, stews, rubs, and marinades. 3.

If you prefer your dishes less spicy but equally flavorful, consider using ancho as your go-to spice or even as an excellent substitute for traditional chili powder. Ancho chili powder packs a ton ...