5.8.1 Characterization of texture and mechanical properties of heat-induced soy protein gels (Kang, Matsumura, and Mori, 1991) Soy proteins play important roles in many foodstuffs because of their ...
Insights and themes from the winners of the WARC Awards for Effectiveness, North America. WARC Awards for Effectiveness 2024: Insights from the Europe regional awards Insights and themes from the ...
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