An amuse-bouche is often served at fine-dining restaurants ... acting as a way for a chef to test out new ideas. And because ...
they are "the best way for a great chef to express big ideas in small bites" (via CHEFIN). This freedom of culinary expression is matched with versatility, as amuse-bouche can be served after ...
Jewellery designer Anissa Kermiche turns her playful eye to tableware with the launch of her ‘Amuse Bush’ homeware collection. Much like her jewellery, a sculptural sensibility underlines the plates ...