However, more research on the topic is still needed. According to Amoy's ingredients list available online, its light soy sauce contains plain caramel, the flavour enhancers E631 and E627 and ...
It originated as a thin soy sauce made from fermented fish most likely ... Ketchup was called kêtsiap, a Chinese word from the Amoy dialect that translates to "brine of pickled fish." ...
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