In the past, the steakhouse chain even served an American wagyu long-bone ribeye that many people, both amateur eaters and ...

The $1,000 ribeye, sourced from the Kagoshima region ... snowflake-like marbling and tender meat, Japanese A5 wagyu has swept the American food scene in recent years. In Houston, only a few ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...