When the cut is ready, one thing will surely become clear: Few cuts of beef are as mouth-watering as wagyu. But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the ...
Australian and American wagyu beef are luxury meats, but they are not as pure, flavorful, and marbled as Japanese wagyu beef. So what is the meaning of “wagyu beef,” exactly? Wagyu beef is ...
I reported on Philly (and every American city, basically) being flush with phony wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad Nan Sato ...
Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...
Snake River Farms offers several premium grades of meat, including American wagyu and Kurobota pork. American wagyu is created by crossing purebred wagyu with Angus cattle breeds to make richly ...
Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...
So naturally, when I heard about Carbone Dallas’s fall lineup pairing rare Tuscan vintages with American Wagyu steaks, I felt the need to share this rare opportunity with my beef eating and wine ...