Cattle Australia has vowed to “vigorously oppose” any import proposal that would undermine Australia’s science-based ...

American Wagyu started with imported cattle from the same Japanese lineage, but most often cross-bred with American Cattle ...

a depth you won’t find in American Wagyu.” “In Japan, Wagyu cattle are basically born into royalty. They come from carefully tracked purebred bloodlines and their entire lives are stress ...

black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000. And depending on the kind, the wagyu ...

Kyle Caires takes a selfie with prized wagyu cattle. Photos courtesy of Kyle Caires Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

“We have been breeding Wagyu cattle since 2014 and turn off Wagyu feeder steers that do very well on the dense stands of buffel supported by native grasses. “Our decision to sell has not been ...