Titled "American Cookery", the book included a recipe ... didn't come to be until McCormick, a spice company out of Baltimore, Maryland, introduced their prepared pumpkin pie spice in 1934.

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025. McCormick named aji amarillo as its 2025 Flavor of the Year, the company ...