jambon de Paris is the more commonly known French ham. Like many American deli hams, jambon de Paris is wet-cured and served in thicker slices than some dry-cured varieties (like prosciutto and ...

The American South has distinct culinary traditions ... and you'll find it at specialty stores or online. Pre-sliced country ham, which is thinner and easier to serve, is often ready to eat ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... astonishingly tender and carves into thin slices with ease; there is also very little ...

A popular party appetizer to wow your guest, here's for you Ham Rolls recipe. Thinly sliced ham tubes filled with a cream cheese, mayo, gherkins mixture. Divide the mixture into 8 and place a portion ...

stacked with two fried eggs and four slices of yellow American cheese, sandwiched between a hard kaiser roll. It's this contentious cured ham that made the pork roll, egg, and cheese a legend in ...