It bears more resemblance to a German chocolate cake, which despite its name, is an American creation. This version is unique to Hawaii, and there is no obvious connection to other Chantilly cakes ...

The Tres Leches Cake is an iconic dessert in Latin American cuisine, with roots deeply embedded in the history and traditions of several Latin American countries. Although its exact origin is debated, ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...

Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased greaseproof paper. 2. Cut each cherry into quarters, rinse and drain well. Drain and roughly ...

If you're looking for an easy dessert, look no further. This carrot cake is soft, spongy, healthy and absolutely delightful! Mix all of the above and dunk it in a baking dish. Let it bake for 45 min ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

National Chocolate Cake Day! Rick’s Dessert Diner has hundreds of varieties of American and European desserts, all made fresh daily from “scratch.” Voted Best of Sacramento for Dessert every year ...

Blue Bell has released two new ice cream flavors to celebrate Mardi Gras and National Ice Cream for Breakfast Day.

Israeli-American Roy Shvartzapel trained under Italy’s undisputed panettone master. His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake ...