The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large nonstick skillet over medium-high heat for ...

With canned varieties, you get the amazing seafood flavor ... all the deliciously briny clam juice. White wine is also included to add a bit of brightness to the sauce, pairing beautifully with ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...