From starters to main dishes, shrimp is a versatile and delicious addition to your cooking. I’m covering the basics of ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum ... The idea is for us at New York Times Cooking to understand and meet your wants and needs, while also suggesting new things ...