Add the amaretto liquor and fold in gently until you have a smooth paste. Place some baking paper on a baking tray and lightly brush with butter. Using a teaspoon place small heaps of the mixture ...

Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 mL (⅔ cup) sugar 60 mL (¼ cup) flour 2 mL (½ tsp) baking powder Pinch salt S ...

like pignoli and amaretti cookies, or any of our fantastic Italian holiday desserts. How to Make Italian Lemon Cookies ...