Looking for cookies to accompany your coffee? Head to Italy with this Amaretti recipe :-) Plus, you’ll only need 4 ingredients to make these crunchy little desserts! We leave you with the steps ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Preheat the ...

Bake until tops are cracked, bottoms and edges are just starting to turn golden, but cookies are still soft, about 12 minutes. Let the cookies cool on baking sheet for 5 minutes, then transfer ...

Alternatively, use a spoon to dollop the batter. Generously sprinkle the cookies with pearl sugar or pignoli. Bake the cookies for 13 to 14 minutes, until risen and lightly cracked but still soft ...