The Coconut Mama on MSN10mon
Amaranth Flour: Uses, Baking Tips, and SubstitutesToday, amaranth flour is used as a gluten-free alternative to wheat flour and is prized for its unique nutritional benefits ...
Preheat oven to 375 degrees. 2. Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well. 3. In a medium bowl, combine sugar, melted butter and maple ...
This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist! In another bowl, whisk butter and sugar ...
Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results