Today, amaranth flour is used as a gluten-free alternative to wheat flour and is prized for its unique nutritional benefits ...

[1] Comparative analysis of vitamin, mineral content, and antioxidant capacity in cereals and legumes and influence of thermal process ...

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...

Preheat oven to 375 degrees. 2. Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well. 3. In a medium bowl, combine sugar, melted butter and maple ...

It is a flour made from the seeds of a plant called amaranth. There are many members of the amaranth family. Some are grown primarily for their seeds, which are treated as a grain, others are ...

Bajra flour is the perfect substitute for wheat flour as it is rich in fibre and antioxidants. Bajra aids in digestion, reduces cholesterol and helps to regulate blood sugar levels. Amaranth flour is ...

Also known as ramdana flour, this gluten-free, protein-rich option is produced by grinding seeds from the amaranth plant. Although not a grain, it offers proteins, fibre, healthy carbohydrates, and ...

This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist! In another bowl, whisk butter and sugar ...

Chef Beth Hilson, author of Gluten-Free Makeover, developed a light, self-rising flour blend using sorghum and amaranth flours—both of which contain protein to help add structure to gluten-free ...

or Singhare ka Atta (water chestnut flour) or Rajgira ka Atta (amaranth flour). You can eat all types of fruits but no vegetables or other flours like wheat, semolina, oats. No to normal salt.