Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Use cashew flour as a 1:1 replacement for almond flour in a recipe. 2. Pecan Flour Pecans offer a rich, smooth taste that is ...

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...

"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

although Nanninga suggests blending oats into oat flour as an affordable alternative. A better way to save money might be to cut back on baking at home. That said, Alink points out that even with ...

However, baking goods go bad as well ... Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe "Spices and herbs do go bad around one to two years," Bapton says.